Case study

From Grape Growers to a Raisin Processing Cluster

Grape growers in Vijayapura were selling fresh fruit into a volatile market. Organising them into a raisin processing cluster moved them up the value chain, into a product with shelf life and a wider buyer base.

Location Bijapur (Vijayapura), Karnataka
Sector Food & Agri Processing
Delivered with Ministry of MSME
From Grape Growers to a Raisin Processing Cluster — lead photograph/images/case-studies/raisin-cluster-vijayapura/cover.jpg
The situation

What we found

  • Growers were price-takers in a market where fresh grape prices swing sharply within a season.
  • Without processing capacity, surplus fruit had no route to market and no shelf life.
  • Individual farmers could not justify the capital cost of processing equipment on their own.
Our response

What we did

  • Conceptualised the cluster and mobilised growers into a common processing unit.
  • Ran awareness programmes so members understood what cluster membership required of them.
  • Delivered technical training on raisin processing, grading and quality standards.
  • Facilitated capacity building through visits to established processing facilities.
Outcome

What is different now

  • A functioning raisin processing cluster operating at Vijayapura.
  • Growers now sell a processed product rather than raw fruit at the mercy of daily rates.

From the field

Photographs from the project

Drop project photographs into /public/images/case-studies/raisin-cluster-vijayapura/ named 01.jpg through 04.jpg.

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