Focus area

Sustainable Agriculture & Food Security

Promoting farming practices that raise yields and incomes without exhausting the land, so that food security today does not come at the cost of the next generation.

By promoting sustainable farming techniques, WCS helps ensure food security for local populations while preserving the environment for future generations. The two goals are not in tension: the practices that keep soil productive over decades are the same ones that keep a farming household solvent.

Most of our agriculture work runs through value addition. A grape grower selling fresh fruit is exposed to every swing in the daily rate; the same grower inside a raisin processing cluster sells a product with shelf life into a wider market. A maize farmer selling grain captures a fraction of what a maize value-addition unit captures. Moving producers one step up the chain is the single most reliable way we have found to raise farm incomes.

Alongside this we run farmer education programmes on digital literacy at Village Panchayat level, so that farmers can check current commodity prices themselves rather than relying on what a middleman tells them.

Sustainable Agriculture — field photograph/images/focus-areas/sustainable-agriculture.jpg

Contributing to

SDG 1SDG 2SDG 3SDG 12SDG 13SDG 15

United Nations Sustainable Development Goals advanced by the programmes in this focus area.

What this looks like

Where we concentrate effort

01

Sustainable farming techniques that protect soil health and biodiversity

02

Value addition to primary produce so farmers capture more of the final price

03

Farmer producer organisations and agri-business linkages

04

Digital literacy for farmers, including live market price awareness

Let’s build something that lasts

Whether you are a CSR team looking for a delivery partner, a government mission seeking implementation on the ground, or a foundation funding rural enterprise — we would like to hear from you.